{"title":"OILS","description":"\u003ch2 data-end=\"359\" data-start=\"326\"\u003e\u003cstrong data-end=\"357\" data-start=\"329\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0636\/2824\/7134\/files\/yebottle.webp?v=1765644781\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"359\" data-start=\"326\"\u003e\u003cstrong data-end=\"357\" data-start=\"329\"\u003eMohana Fresh Mustard Oil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"414\" data-start=\"360\"\u003e\u003cstrong data-end=\"414\" data-start=\"360\"\u003eBlack \u0026amp; Yellow | Cold-Pressed | Pure \u0026amp; Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"643\" data-start=\"416\"\u003eMohana Fresh Mustard Oil is made from carefully selected \u003cstrong data-end=\"507\" data-start=\"473\"\u003eBlack and Yellow mustard seeds\u003c\/strong\u003e, extracted using the traditional \u003cstrong data-end=\"571\" data-start=\"541\"\u003eKachi Ghani (cold-pressed)\u003c\/strong\u003e method to retain natural aroma, bold pungency, and essential nutrients.\u003c\/p\u003e\n\u003cp data-end=\"887\" data-start=\"645\"\u003eBoth variants deliver authentic taste and superior quality—perfect for \u003cstrong data-end=\"784\" data-start=\"716\"\u003edaily cooking, frying, tempering, and traditional Indian recipes\u003c\/strong\u003e. Available in \u003cstrong data-end=\"810\" data-start=\"799\"\u003e1 Litre\u003c\/strong\u003e for everyday use and \u003cstrong data-end=\"844\" data-start=\"832\"\u003e5 Litres\u003c\/strong\u003e for families, restaurants, and bulk needs.\u003c\/p\u003e\n\u003ch3 data-end=\"915\" data-start=\"889\"\u003e🖤 Black Mustard Oil\u003c\/h3\u003e\n\u003cp data-end=\"1003\" data-start=\"916\"\u003eStrong aroma and sharp pungency—ideal for \u003cstrong data-end=\"1002\" data-start=\"958\"\u003epickles, tadka, and rich regional dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"1032\" data-start=\"1005\"\u003e🌼 Yellow Mustard Oil\u003c\/h3\u003e\n\u003cp data-end=\"1110\" data-start=\"1033\"\u003eMild, smooth aroma—perfect for \u003cstrong data-end=\"1109\" data-start=\"1064\"\u003edaily cooking, light frying, and sautéing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"1112\"\u003e\u003cstrong data-end=\"1170\" data-start=\"1112\"\u003e100% Pure • No Added Chemicals • Natural Color \u0026amp; Aroma\u003c\/strong\u003e\u003cbr data-end=\"1173\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1216\" data-start=\"1173\"\u003eCombo Packs Available for Extra Savings\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"yellow-mustard-oil","title":"Yellow Mustard Oil 1 Ltr","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMohana Fresh Yellow Mustard Oil is 100% pure yellow sarson oil, cold pressed by the traditional Kachi Ghani method at under 40°C. It is unrefined, unblended and filtered only — no solvent extraction, no bleaching, no deodorising, and nothing mixed in from palm, soya or refined oils. The 1 litre bottle lasts an average family three to four weeks of daily cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMustard Oil 1 Ltr Price and What You Get For It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 1 litre bottle is priced at \u003c\/span\u003e\u003cspan\u003eSale price Rs. 270.00\u003c\/span\u003e\u003cspan\u003e . That buys you single-source, cold-pressed yellow sarson oil — not a blend, and not refined oil sold under a traditional-sounding label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe price gap between cold-pressed and refined mustard oil exists for a physical reason. Cold pressing extracts less oil from the same quantity of seed, because it never uses heat or solvent to force the yield higher. More seed goes into every litre. That is the cost you are paying, and it is also why the oil smells and tastes like mustard instead of like nothing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you already cook in mustard oil daily, the\u003c\/span\u003e\u003ca href=\"https:\/\/www.mohanafresh.com\/products\/yellow-mustard-oil-5-ltrs\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e5 Ltr Mustard Oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e pack brings the per-litre cost down considerably. The 1 litre bottle is the right size for trying the oil first, for smaller households, or for keeping a fresh bottle in rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Kachi Ghani Cold Pressed Mustard Oil?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKachi Ghani translates as \"raw crush\". Mustard seed is fed into a traditional ghani and pressed slowly, at low speed, so friction never pushes the temperature past about 40°C. Nothing is heated, nothing is chemically extracted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat temperature ceiling is the entire point. Above it, the volatile compounds that give mustard oil its aroma begin breaking down, and the natural antioxidants and vitamin E start degrading. Commercial refining takes oil past 200°C and then bleaches and deodorises it — which is why refined oil is pale, odourless and indefinitely shelf-stable, and why it tastes of nothing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Check Mustard Oil Purity at Home\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree checks anyone can run on a new bottle:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmell it.\u003c\/span\u003e\u003cspan\u003e Genuine cold-pressed mustard oil has an immediate sharp, mustardy hit. If it smells faintly of nothing, it has been refined or cut with a neutral oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLet it stand a week.\u003c\/span\u003e\u003cspan\u003e Fine sediment settling at the bottom is normal and expected — the oil is filtered but not chemically stripped. Oil that stays perfectly clear indefinitely has usually been through processes that removed everything else too.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRefrigerate a spoonful.\u003c\/span\u003e\u003cspan\u003e Pure mustard oil thickens but does not solidify into white flakes. Palm-blended oil separates and turns cloudy-solid.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYellow Mustard Oil or Black Mustard Oil — Which Do You Need?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack mustard seed (rai, \u003c\/span\u003e\u003cspan\u003eBrassica nigra\u003c\/span\u003e\u003cspan\u003e) carries a higher concentration of pungent compounds. That makes black mustard oil darker, heavier and sharper in the throat — the traditional choice for achar, shorshe ilish and sarson da saag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow sarson has less of them, so this oil is lighter in colour, milder in aroma and far more forgiving in everyday food. It is the oil for daily sabzi, dal tadka and cooking for children and elders, where black mustard oil would dominate the dish. Most households that cook seriously keep yellow as the everyday oil and a smaller bottle of black for pickle season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e1 Litre or 5 Litre — Which Size Should You Buy?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"130\"\u003e\n\u003ccol width=\"258\"\u003e\n\u003ccol width=\"236\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1 Litre Bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e5 Litre Jar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCost per litre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e₹270\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLasts (average family)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3–4 weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3–5 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst-time buyers, small households, keeping fresh stock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaily cooking, frying, pickle season, tiffin services\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBatch consistency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVaries bottle to bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingle batch throughout\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour directly\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDecant a smaller working bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart with the 1 litre if you are switching over from refined oil. Move to the 5 Ltr Mustard Oil jar once you know you like it — the per-litre saving is significant over a year of cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Yellow Mustard Oil in Everyday Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTadka and Tempering\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Heat the oil to smoking point, take the pan off the flame for four or five seconds, then add jeera, rai or hing. That brief pause is what turns raw pungency into a nutty, rounded base. Add\u003c\/span\u003e\u003ca href=\"https:\/\/www.mohanafresh.com\/products\/lal-mirch-powder\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLal Mirch Powder\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e off the heat — it scorches and turns bitter in hot oil within seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSabzi, Dal and Everyday Gravies\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e This is where yellow mustard oil earns its place. It carries masala well and leaves warmth rather than sharpness, so the same bottle works for aloo gobhi and for khichdi. Bloom your powdered spices in the hot oil for about ten seconds before the onions go in — ground coriander in particular needs that contact with fat to open up, so add\u003c\/span\u003e\u003ca href=\"https:\/\/www.mohanafresh.com\/products\/dhaniya-powder\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDhaniya Powder\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e at this stage rather than later with the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eShallow Frying and Sautéing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A high smoke point keeps the oil stable for cutlets, shallow-fried fish, tikkis and pakoras without breaking down or turning acrid.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMarinades and Milder Pickles\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Works well for marinating chicken, paneer and fish, and for milder achar where you want mustard character without the full bite of black oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Store Mustard Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep the bottle in a cool, dry cupboard away from direct sunlight, with the cap closed tightly. Light and repeated air exposure are what age unrefined oil — not time on the shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSediment settling at the bottom is normal and is a characteristic of genuine cold-pressed oil that has not been over-processed. Shake gently before use. A 1 litre bottle is small enough that you will finish it well within its aroma peak, which is one practical advantage of the smaller size.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"131\"\u003e\n\u003ccol width=\"381\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAttribute\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMohana Fresh Yellow Mustard Oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Volume\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1 Litre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeed Type\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow Mustard (Yellow Sarson)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExtraction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKachi Ghani Cold Pressed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnrefined, Filtered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePungency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild to medium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdditives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNone — no chemicals, preservatives, colour or fragrance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12 months from packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCountry of Origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegetarian, Vegan, Gluten-Free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCold-pressed mustard oil is high in monounsaturated fat and carries a favourable omega-3 to omega-6 balance compared to most common cooking oils. Because it is not heat-refined, it retains natural antioxidants and vitamin E that refining otherwise strips out. In Indian kitchens it has traditionally been used to stimulate appetite and digestion, and its natural antibacterial character is one reason mustard-based pickles keep through the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional and nutritional information only; not a substitute for medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat is the price of 1 Ltr yellow mustard oil?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMohana Fresh Yellow Mustard Oil 1 Ltr is priced at ₹280. The 5 litre jar works out to ₹270 per litre if you want the lower per-litre cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is cold pressed mustard oil more expensive than refined?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCold pressing extracts less oil from the same quantity of seed, because it uses no heat or chemical solvent to push the yield up. More seed goes into every litre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long does 1 litre of mustard oil last?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a family of four cooking twice a day, roughly three to four weeks. For lighter cooking or a smaller household, six to eight weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs sediment at the bottom of the bottle normal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The oil is filtered but not chemically refined, so fine seed particles settle naturally. Sediment indicates purity, not spoilage. Shake gently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs this yellow mustard oil pure or blended?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure single-source yellow mustard oil. Nothing is blended in — no palm oil, no soya oil, no refined oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhich is better for daily cooking, yellow or black mustard oil?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow, for most households. It is milder and suits everyday sabzi, dal and tempering. Black is sharper and better reserved for pickles, fish and mustard-based curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I use yellow mustard oil for frying?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Its high smoke point makes it stable for shallow frying and deep frying without breaking down or turning bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDoes mustard oil need refrigeration?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. A cool, dark cupboard at room temperature is correct. Refrigeration thickens the oil unnecessarily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42274944516190,"sku":null,"price":380.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2824\/7134\/files\/1._mustard_oil_700x700_8d5a9150-1fa2-4d4f-887f-0189f39a64ed.png?v=1775220054"},{"product_id":"black-mustard-oil","title":"Black Mustard Oil 1 Ltr","description":"\u003ch3\u003eMohana Fresh Black Mustard Oil\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePure | Cold-Pressed | Bold Traditional Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMohana Fresh Black Mustard Oil is extracted from carefully selected \u003cstrong\u003eblack mustard seeds\u003c\/strong\u003e, cold-pressed using the traditional \u003cstrong\u003eKachi Ghani method\u003c\/strong\u003e to retain its \u003cstrong\u003estrong aroma, deep color, and robust pungency\u003c\/strong\u003e. Known for its intense flavor, this oil enhances the taste of authentic Indian dishes and traditional recipes.\u003c\/p\u003e\n\u003cp\u003eA staple in Indian households, Mohana Fresh Black Mustard Oil is perfect for \u003cstrong\u003etadka, deep frying, sautéing, and pickling\u003c\/strong\u003e, delivering a rich, earthy taste to every meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pure Black Mustard Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCold-Pressed (Kachi Ghani Process)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrong Aroma \u0026amp; Sharp Pungency\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNo Added Chemicals or Preservatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rich in Antioxidants\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Indian cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePickles \u0026amp; marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrying \u0026amp; tempering (tadka)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRegional \u0026amp; heritage recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHelps maintain heart health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupports digestion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKnown for antibacterial properties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich in healthy fats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool and dry place\u003c\/strong\u003e, away from direct sunlight. Natural sediments may appear, which indicates purity.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42274977513566,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2824\/7134\/files\/24.png?v=1774401716"},{"product_id":"yellow-mustard-oil-5-ltrs","title":"Yellow Mustard Oil-5 Ltr","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 5 Ltr Mustard Oil pack is 100% pure yellow sarson oil, cold pressed by the traditional Kachi Ghani method at under 40°C. It is unrefined, unblended and filtered only — no solvent extraction, no bleaching, no deodorising, and nothing mixed in from palm, soya or refined oils. One 5 litre jar covers roughly three to five months of daily cooking for an average Indian family.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Mustard Oil in a 5 Ltr Pack\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA 5 litre jar solves two problems at once: cost and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn cost, the current 5 litre price works out to ₹270 per litre — meaningfully lower than buying five separate bottles through the season. If you want to try the oil before committing to the family pack, check the\u003c\/span\u003e\u003ca href=\"https:\/\/www.mohanafresh.com\/products\/yellow-mustard-oil\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMustard Oil 1 Ltr Price\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn consistency, every bottle of cold-pressed oil carries slight batch-to-batch variation in colour and aroma, because the seed itself varies by harvest. A single 5 litre jar is one batch. Your dal tastes the same in March as it did in January.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Kachi Ghani Cold Pressed Mustard Oil?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKachi Ghani translates as \"raw crush\". Mustard seed is fed into a traditional ghani and pressed slowly, at low speed, so friction never pushes the temperature past about 40°C. Nothing is heated, nothing is chemically extracted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat temperature ceiling is the entire point. Above it, the volatile compounds that give mustard oil its aroma begin breaking down, and the natural antioxidants and vitamin E start degrading. Commercial refining takes oil to well over 200°C and then bleaches and deodorises it — which is why refined oil is pale, odourless and indefinitely shelf-stable, and why it tastes of nothing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Tell Genuine Cold Pressed Mustard Oil at Home\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree checks anyone can run on arrival:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmell it.\u003c\/span\u003e\u003cspan\u003e Genuine cold-pressed mustard oil has an immediate sharp, mustardy hit. If the jar smells faintly of nothing, it has been refined or cut with a neutral oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLook at the bottom after a week.\u003c\/span\u003e\u003cspan\u003e Fine sediment settling out is normal and expected — the oil is filtered but not chemically stripped. Perfectly clear oil that never settles has usually been through processes that also removed everything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRefrigerate a spoonful.\u003c\/span\u003e\u003cspan\u003e Pure mustard oil thickens but does not solidify into white flakes. Palm-blended oil separates and turns cloudy-solid.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e5 Ltr Mustard Oil vs 1 Litre Bottle — Which Should You Buy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"139\"\u003e\n\u003ccol width=\"267\"\u003e\n\u003ccol width=\"218\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e5 Litre Jar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1 Litre Bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCost per litre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e₹270\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLasts (average family)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3–5 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3–4 weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBatch consistency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingle batch throughout\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVaries bottle to bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaily cooking, frying, pickle season, tiffin services\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrying the oil, small households, gifting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage need\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDecant into a smaller bottle for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse directly\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuy the 5 litre if you cook in mustard oil every day, fry regularly, or make achar. Buy the 1 litre if you are switching over from refined oil and want to taste it first — the same\u003c\/span\u003e\u003ca href=\"https:\/\/www.mohanafresh.com\/products\/yellow-mustard-oil\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eYellow Mustard Oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e is available in that size.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYellow Mustard Oil or Black Mustard Oil?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack mustard seed (rai, \u003c\/span\u003e\u003cspan\u003eBrassica nigra\u003c\/span\u003e\u003cspan\u003e) carries a higher concentration of pungent compounds. That makes black mustard oil darker, heavier and sharper in the throat — the traditional choice for achar, shorshe ilish and sarson da saag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow sarson has less of them, so this oil is lighter in colour, milder in aroma and far more forgiving in everyday food. If you are buying one 5 litre jar to cook the family's daily meals in, yellow is the correct choice. Most households that use both keep yellow in bulk and a small bottle of black for pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use 5 Ltr Mustard Oil in Everyday Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTadka and Tempering\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeat the oil to smoking point, take the pan off the flame for four or five seconds, then add jeera, rai or hing. That brief pause is what turns raw pungency into a nutty, rounded base. Add\u003c\/span\u003e\u003ca href=\"https:\/\/www.mohanafresh.com\/products\/lal-mirch-powder\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLal Mirch Powder\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e off the heat — it burns and turns bitter in hot oil within seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSabzi, Dal and Everyday Gravies\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBloom your powdered masala in the hot oil for about ten seconds before the onions go in. Ground coriander in particular needs that contact with fat to release its aroma, so add\u003c\/span\u003e\u003ca href=\"https:\/\/www.mohanafresh.com\/products\/dhaniya-powder\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDhaniya Powder\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e at this stage rather than later with the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDeep Frying\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMustard oil has a high smoke point, which is why pakoras, puris and samosas fry clean in it without the oil breaking down or turning acrid. Frying is where a 5 litre jar earns its price — a single evening of festival cooking can go through a litre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePickles and Marinades\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor achar, heat the oil to smoking point and let it cool completely before mixing it in. This step extends the pickle's shelf life and deepens the flavour. Yellow oil gives a milder pickle; black gives a sharper, longer-keeping one.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Store a 5 Litre Jar of Mustard Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep the jar in a cool, dry cupboard away from direct sunlight, with the cap sealed tight. Light and repeated air exposure are what age unrefined oil, not time on the shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe single most useful habit with a 5 litre pack: decant about half a litre into a smaller bottle for daily use and keep the main jar closed. Opening and pouring from a large jar three times a day exposes the whole volume to air every time. Decanting keeps the bulk sealed and the aroma intact for months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSediment at the bottom is normal. Shake gently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"131\"\u003e\n\u003ccol width=\"381\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAttribute\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMohana Fresh Yellow Mustard Oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Volume\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e5 Litres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeed Type\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow Mustard (Yellow Sarson)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExtraction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKachi Ghani Cold Pressed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnrefined, Filtered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePungency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild to medium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdditives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNone — no chemicals, preservatives, colour or fragrance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12 months from packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCountry of Origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegetarian, Vegan, Gluten-Free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCold-pressed mustard oil is high in monounsaturated fat and carries a favourable omega-3 to omega-6 balance compared to most common cooking oils. Because it is not heat-refined, it retains natural antioxidants and vitamin E that refining otherwise strips out. In Indian kitchens it has traditionally been used to stimulate appetite and digestion, and its natural antibacterial character is one reason mustard-based pickles keep through the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional and nutritional information only; not a substitute for medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the price of 5 Ltr mustard oil?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMohana Fresh 5 Ltr Mustard Oil is ₹1,350, which works out to ₹270 per litre — lower per litre than the 1 litre bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long does 5 litres of mustard oil last?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a family of four cooking twice a day, roughly three to five months. For heavy frying, a tiffin service or a season of pickle-making, considerably less.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs sediment at the bottom of the jar normal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The oil is filtered but not chemically refined, so fine seed particles settle naturally over time. Sediment is an indicator of purity, not spoilage. Shake gently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs this oil pure or blended?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure single-source yellow mustard oil. Nothing is blended in — no palm oil, no soya oil, no refined oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I use 5 Ltr mustard oil for deep frying?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Its high smoke point makes it stable for repeated frying without breaking down or turning bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhich is better for daily cooking, yellow or black mustard oil?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow, for most households. It is milder and suits everyday sabzi, dal and tempering. Black is sharper and better reserved for pickles, fish and mustard-based curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow should I store a 5 litre jar after opening?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn a cool, dark cupboard with the cap sealed. Decant a smaller working bottle for daily cooking so the main jar stays closed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDoes mustard oil need refrigeration?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Room temperature in a dark cupboard is correct. Refrigeration thickens the oil unnecessarily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42275021029470,"sku":null,"price":1850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2824\/7134\/files\/yellowmustardoil5ltrs.jpg?v=1775655492"},{"product_id":"black-mustard-oil-5-ltrs","title":"Black Mustard Oil 5 Ltrs","description":"\u003ch3\u003e\u003cstrong\u003eMohana Fresh Black Mustard Oil – 5 Litres\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePure Kachi Ghani • Strong Pungency • Family \u0026amp; Bulk Pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMohana Fresh Black Mustard Oil (5 Ltrs) is extracted from carefully selected black mustard seeds using the traditional \u003cstrong\u003ekachi ghani (cold-pressed)\u003c\/strong\u003e method. This process helps retain the oil’s natural pungency, deep aroma, and nutritional goodness, delivering authentic taste to your everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThe 5-litre pack is perfect for large families, restaurants, and regular users who want consistent quality and value in bulk quantity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMade from premium black mustard seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional kachi ghani (cold-pressed) extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong pungency \u0026amp; rich aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally rich in omega-3 \u0026amp; omega-6 fats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo artificial color, fragrance, or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHygienically processed \u0026amp; packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for daily cooking \u0026amp; deep frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePerfect for tadka, curries \u0026amp; sabzi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for pickles \u0026amp; traditional recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWidely used in North \u0026amp; East Indian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Choose Mohana Fresh?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMohana Fresh is committed to purity and authenticity. 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